The Willow & the Moon – Five Michelin stars meet above Bangkok

An extraordinary culinary experience awaits Bangkok this November, as two acclaimed chefs, five Michelin stars, and the refined worlds of French haute cuisine and Japanese gastronomy come together high above the Chao Phraya River.

Bangkok is one of the world’s most exciting culinary destinations, where vibrant street food culture coexists effortlessly with some of the finest restaurants in international gastronomy. Among the city’s most iconic luxury dining destinations is lebua, renowned not only for its exceptional restaurants but also for its breathtaking panoramic views of the Thai capital.

On 13–14 November 2026, lebua’s two-Michelin-starred Mezzaluna restaurant will host an exclusive culinary collaboration entitled The Willow & the Moon. For two exceptional evenings, Mezzaluna will join forces with Tokyo’s prestigious three-Michelin-starred L’Osier, bringing together two distinguished chefs for an extraordinary four-hands dining experience.

Two chefs, five Michelin stars

At the heart of this collaboration are Chef Ryuki Kawasaki of Mezzaluna and Chef Olivier Chaignon of L’Osier, Tokyo.

Although their culinary identities are distinct, both chefs share a profound appreciation for French haute cuisine and a close connection to Japanese culinary traditions.

Together, their restaurants hold an impressive five Michelin stars, reflecting their commitment to excellence, precision, and creativity.

The exclusive four-hands dining experience will explore the fascinating dialogue between classical French culinary techniques and the delicate flavours, seasonal ingredients, and refined aesthetics of Japan.

More than a guest-chef appearance, the event promises a meeting of two culinary philosophies, celebrating craftsmanship, innovation, and a shared respect for exceptional ingredients.

The poetry behind The Willow & the Moon

The name of the event carries a poetic significance that connects the two restaurants.

L’Osier takes its name from the French word osier, meaning willow or willow branch, while the Italian word mezzaluna translates as half-moon.

The meeting of the willow and the moon thus becomes a beautiful metaphor for this culinary collaboration: two individual worlds coming together to create something entirely new.

It is a concept that reflects the elegance of French gastronomy, the sensitivity of Japanese culinary culture, and the creative spirit shared by both chefs.

Dining above the City of Angels

The setting is as remarkable as the culinary collaboration itself.

Perched high above Bangkok, Mezzaluna offers sweeping views across the illuminated skyline and the winding Chao Phraya River. As evening falls, the city transforms into a glittering panorama, creating an unforgettable backdrop for an exceptional dining experience.

Here, fine dining extends beyond the plate. The architecture, atmosphere, panoramic views, and carefully orchestrated service all contribute to an experience that appeals to the senses.

For two evenings in November, this spectacular setting will become the stage for a celebration of French culinary artistry interpreted through Japanese influences and autumnal flavours.

The Willow & the Moon promises to be more than an exclusive dinner. It is an encounter between cultures, traditions, and creative visions, set against one of Southeast Asia’s most spectacular urban landscapes.

For travellers who appreciate exceptional gastronomy as an essential part of discovering the world, Bangkok once again demonstrates why it remains one of Asia’s most compelling luxury destinations.

The Willow & the Moon – Four-hands dining collaboration
Dates: 13–14 November 2026
Venue: Mezzaluna by lebua, Bangkok, Thailand
Featuring: Chef Ryuki Kawasaki (Mezzaluna) and Chef Olivier Chaignon (L’Osier, Tokyo)