Porto has always had its granite, its churches, its port wine and its river. What feels different now is the energy around them.
There is a tangible air of purpose in the city. New restaurants appear in old buildings. Wine weeks and food festivals have joined the traditional calendar. Gall…
Ein Artikel von Jens Hoffmann
Wüste, Monsun, Moscheen und aufregende Märkte.
Der Oman überraschte uns mit seiner Vielfalt insbesondere auch kulinarisch.
Wir landetetn in der eleganten Hauptstadt Muskat.
Von dort ging es zu den grünen Hängen von Salalah.
Wow.
Das Sultanat bietet eindruc…
We all have a pre-packaged image of Italy locked in our minds: turquoise waters, whitewashed walls, ancient olive groves, and that cinematic dolce vita. Then you actually land in Salento, and you realize it’s playing an entirely different game. Here, the sea isn’t just a pretty backdrop for an …
The Lind Hotels is expanding beyond Boracay, with Coron set to open next year and Siargao to follow. The move marks a clear next phase for the independent Filipino brand, as it evolves from a single standout property into a carefully curated, multi-island portfolio shaped by a guest-first and a…
