The Lind Hotels expands beyond Boracay
Design Hotel in Valle de Guadalupe
From Husk to Health
Berlin, Eurovision and a Night at Generator Hostels
The Lind Hotels expands beyond Boracay
The Lind Hotels is expanding beyond Boracay, with Coron set to open next year and Siargao to follow. The move marks a clear next phase for the independent Filipino brand, as it evolves from a single standout property into a carefully curated, multi-island portfolio shaped by a guest-first and adaptive approach.
The Lind Boracay, set on the prime stretch of Station 1 White Beach on the Philippines’ most famous paradise island, has long been the foundation of the brand. The reputation of…
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Cities we love: Miami by Jens Hoffmann
Contributed by feature reporter Jens Hoffmann
Going on one means being away from everything familiar and allowing your brain to idle into a kind of cleaning bliss.
Miami is becoming a green, ecological city and a weekend in South Beach is always fun.
Do you long for the South Beach of vegan culture, frozen margaritas and electric neon?
The South Beach of stylish new hotels like Gale, Lord Balfour, SLS South Beach and special restaurants like Yardbird, Southern …
Me gusta! Mexico by Jens James Hoffmann
Design Hotel Endémico in Valle de Guadalupe
Contributed by Jens Hoffmann
If you like luxury cabins, go to Mexico and watch out for this Design hotel on a secluded hill in the wine-growing region of Valle de Guadalupe.
Me gusta Mexico.
This luxury cabins brings you really into direct contact with the nature.
Located in the municipality of Ensada.
Blending seamlessly with the surrounding landscape, the expansive views of the mountains and fertile wine-growing…
‘From Husk to Health’: The Anam Cam Ranh Unveils ‘Coconut Harvesting’ Experience
At most luxury resorts, a drink begins behind a bar. Yet at The Anam Cam Ranh, it begins up in a tree.
The Indochine-era inspired resort on Vietnam’s Cam Ranh peninsula encourages guests to take part in a new weekly coconut harvesting experience, held every Thursday from 10-11am at the entrance of the resort’s wellness and recreation precinct, that involves drinking fresh coconuts, eating their flesh and then some.
Gardeners scale the resort’s coconut palms to harvest mature coc…
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