We!Eat

Bar Convent Berlin

13 október 2025 | We!Eat

There are events that define an industry — and then there’s Bar Convent Berlin. Not just a trade fair, not just a festival of drinks, but a place where professionals, creators, and dreamers meet around one common language: flavor. This year’s edition transformed the Messe Berlin halls into a sen…

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The Taste of Nature – When wine isn’t wine, yet every sip feels like it

13 október 2025 | We!Eat

These days, a true revolution is unfolding in the world of alcohol-free drinks. Fine dining restaurants, cocktail bars, and wine boutiques across Europe are filling their shelves with bottles proudly labeled “zero,” “free,” and “botanical.” Guests are becoming increasingly conscious: they don’t …

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Regions we love: Chubu in Japan by Jens Hoffmann

11 október 2025 | Restaurant, We!Eat, We!Travel

Contributed by feature reporter Jens Hoffmann Chubu region! Nagoya, the fourth biggest city in Japan is well-known for its amazing cuisine, onsen, style and culture. Indeed, the local restaurants in the region leaves no culinary wishes unfulfilled. The local restaurants beguile even the most pamp…

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Wildnis im Glas – alkoholfreie Drinks aus Pflanzen von Feral

10 október 2025 | We!Eat

Text: Jens Hoffmann Photos: Annamaria Veszeli Direkt nach der Bar Convent ging es zu Feral. Was passiert, wenn Botaniker:innen, Wissenschaftler:innen und Sommeliers in den italienischen Dolomiten aufeinandertreffen? Diese Frage macht uns neugierig. Ich nehme die Antwort vorweg. E…

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